ORANGE CHICKEN


Ingredients:

• Chicken
• 1 1/2 cups cold water
• 1/4 cup frozen orange juice concentrate
• 1 tbsp orange zest
• 1/4 cup lemon juice
• 1/2 cup rice vinegar
• 3 tbsp soy sauce
• 1/2 tsp chili garlic sauce
• 1 cup brown sugar
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• 1/4 tsp Szechuan peppercorns-crushed
• 1/8 tsp crushed red pepper flakes
• 3 tbsp chopped green onions
• 3 tbsp cornstarch
• 3 tbsp cold water

1. Coat chicken in flour and pepper
2. Mix Orange Sauce ingredients in saucepan
3. Bring to a simmer, stirring frequently
4. Mix 3 tbsp cornstarch and 3 tbsp cold water in a cup
5. Stir well to remove any lumps
6. Add cornstarch mixture to simmering Orange Sauce, stirring well
7. Simmer for about 5 minutes, stirring frequently, until orange sauce thickens
8. Mix sauce with chicken