CRISPY MAC AND CHEESE


Ingredients:

• 4 cups cooked elbow mac (aprox. 2 c uncooked)
• 2 cups (8 oz) shredded reduced fat sharp cheddar cheese
• 1 cup lowfat cottage cheese
• 3/4 cup nonfat sour cream
• 1/2 cup skim milk
• 2 tbsp grated fresh onion
• 1 1/2 tsp margarine melted
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg, lightly beaten

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• vegitable cooking spray
• 1/4 cup dry bread crumbs
• 1 tbsp margarine melted
• 1/4 tsp paprika
• fresh oregano sprigs

1. combine 1st 10 ingredients
2. stir well
3. spoon into 2 qt casserole coated with cooking spray
4. combine breadcrumbs and next two ingredients
5. stir well
6. sprinkle over casserole
7. cover and bake at 350 for 30 minutes
8. uncover
9. bake five minutes or until set
10. garnish with oregano