OATMEAL CHOCOLATE CHIP CAKE


Ingredients:

• 1 cup quick oatmeal
• 1 3/4 cup boiling water
• 1 cup brown sugar
• 1 cup white sugar
• 1 cube (1/2 cup) butter
• 2 large eggs
• 1 3/4 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp cocoa
• 12 oz chocolate chips
• 3/4 cup chopped nuts

1. Pour water over oats
2. let stand 10 minutes
3. Preheat oven to 350
4. Add brown and white sugars, and butter to oats
5. Mix well
6. Add eggs
7. Sift all dry ingredients and add to sugar mixture
8. Add 1/2 package of chocolate chips
9. Pour into greases, floured 9x13 pan
10. Sprinkle rest of chips and nuts on top
11. Bake for 40 minutes