CHOCOLATE MUFFINS


Ingredients:

• 2 eggs
• 1 cup sugar
• 1 cup all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 2/3 cup milk
• 2/3 cup butter
• 4 oz. semisweet chocolate chips

1. Preheat oven to 350
2. Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups
3. Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk
4. Fold in the melted butter
5. Add chocolate chips; coat them with flour before mixing into the batter
6. Bake at 350° until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins