HOT FUDGE SAUCE


Ingredients:

• 2 cups semisweet or milk chocolate chips
• 1/2 cup half-and-half
• 1/2 tsp vanilla extract
• Additional half-and-half

1. Melt chocolate chips in 1/2 cup half-and-half over very low heat, stirring frequently
2. Remove from heat
3. Stir in vanilla
4. Thin with additional half-and-half if desired
5. Serve warm over ice cream or pound cake
6. Refrigerate left-overs