BLUEBERRY COFFEE CAKE


Ingredients:

• 1 pkg (14.5 oz) blueberry nut quick bread mix
• 1 cup dairy sour cream
• 1/4 cup water
• 1 egg
• 1/2 cup semi-sweet mini chocolate chips, divided
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 2 tbsp butter or margarine, softened

1. Heat oven to 350
2. Grease bottom only of square pan, 9x9x2 inches
3. In medium mixing bowl combine dry mix, sour cream, water, egg, and 1/2 of mini chocolate chips
4. Stir until well moistened and blended
5. Spread into prepared pan
6. Sprinkle topping over batter in pan
7. Bake 40-45 minutes or until golden brown

1. In small bowl, combine flour, sugar, and butter or margarine, until crumbly
2. Stir in 1/2 of mini chocolate chips